Ingredients To Make Afang Soup. The nigerian afang soup, like the edikang ikong soup , is native to the efiks, people of akwa ibom and cross river states of nigeria but enjoyed. Afang soup is a type of vegetable soup by the efik and ibibio people of cross river state and akwa ibom state respectively.
Afang soup originated from southern Nigeria, like most ... from i.pinimg.com Half cup of water leaves iii. Cut the onions into tiny pieces. From the details she gave, her method was quite similar to the way i make my afang soup with the exception of the okazi leaves.
Afang soup recipe at long last… yay!!!
You might be able to find dried leaves at your local. Nigerian afang soup, eaten by efik and ibibio people of nigeria is a delicious soup made with afang leaves and a leafy vegetable locally called waterleaf. Afang soup is the nigerian soup prepared with the wild leaves known as okazi. Afang soup is fast climbing the top of the list of popular nigerian soup.
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